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Author
Language
English
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Formats
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Author
Publisher
Annick Press
Pub. Date
2020.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Language
English
Description
"What does it mean to be Mi'kmaq? And if Swift Fox can't find the answer, will she ever feel like part of her family? When Swift Fox's father picks her up to go visit her aunties, uncles, and cousins, her belly is already full of butterflies. And when he tells her that today is the day that she'll learn how to be Mi'kmaq, the butterflies grow even bigger. Though her father reassures her that Mi'kmaq is who she is from her eyes to her toes, Swift Fox...
Author
Language
English
Formats
Description
From the acclaimed Ojibwe author and professor Anton Treuer comes an essential book of questions and answers for Native and non-Native young readers alike. Ranging from "Why is there such a fuss about nonnative people wearing Indian costumes for Halloween?" to "Why is it called a 'traditional Indian fry bread taco'?" to "What's it like for natives who don't look native?" to "Why are Indians so often imagined rather than understood?", and beyond, Everything...
Author
Publisher
Dreamscape Media
Pub. Date
2021
Edition
Unabridged
Language
English
Description
From the acclaimed Ojibwe author and professor Anton Treuer comes an essential book of questions and answers for Native and non-Native young listeners alike. Ranging from "Why is there such a fuss about nonnative people wearing Indian costumes for Halloween?" to "Why is it called a 'traditional Indian fry bread taco'?," "What's it like for natives who don't look native?," "Why are Indians so often imagined rather than understood?," and beyond, Everything...
Author
Publisher
University of Minnesota Press
Pub. Date
2017.
Physical Desc
225 pages : illustrations ; 26 cm
Language
English
Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....
Author
Publisher
University of Texas Press
Pub. Date
2020.
Edition
First edition.
Physical Desc
280 pages : illustrations (color) ; 22 cm
Language
English
Description
"Not all tacos are Mexican, but that doesn't mean they aren't authentic--or delicious. José Ralat has written a survey of American tacos--that is, tacos that developed on this side of the border. Some, like the breakfast taco, barbacoa, the puffy taco, or the Korean-flavored "KMex" taco, are relatively familiar, while others such as the fry bread taco or kosher taco belong to a distinctive culture that is not as well known. Ralat examines the roots...
Author
Publisher
7th Generation
Pub. Date
[2020]
Physical Desc
39 pages : color illustrations ; 21 x 32 cm
Language
English
Description
This innovative retelling of the classic Christmas tale takes a whimsical look at what Christmas Eve might be like for an American Indian family when Old Red Shirt (the Indian Santa Claus) comes a-calling. He brings with him his team of flying white buffalo to deliver fry bread, commodities, and other goodies. Renowned Cherokee artist Jesse Hummingbird's inspired illustrations transform the author's playful adaptation into a fresh, modern work of...
10) Tofu takes time
Author
Publisher
Beaming Books
Pub. Date
2022.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
"Lin makes tofu with her grandma and discovers that patience brings a whole universe together in a simple dish made by a modern Chinese American family"--
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Edition
First bilingual edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Language
English
Description
"With the English and Spanish text side by side on the page, this bilingual edition of the vibrant picture book celebrating the strength of community and the versatility of plátanos is ideal for bilingual readers as well as Spanish speakers learning English and vice versa. Paletero Man meets Fry Bread in this vibrant and cheerful ode to plátanos, the star of Dominican cuisine, written by award-winning poet Lissette Norman, illustrated by Sara Palacios,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad. Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father's memory and their shared passion for pie-and justice. She also gives back to her community through teaching, donating, and empowering others. In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that...
Author
Publisher
University of Oklahoma Press
Pub. Date
[2023]
Physical Desc
xi, 247 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors...
Author
Publisher
Center Point Pub
Pub. Date
c2011
Edition
Center Point large print ed.
Physical Desc
294 p. (large print) ; 22 cm.
Language
English
Description
From the Persian world of her youth to the American life she embraced, from her years at Paris's Le Cordon Bleu and apprenticeships in Franc'e three-star kitchens back to San Francisco where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood, her French training, and her cooking career.
Publisher
The Great Courses
Pub. Date
2021.
Physical Desc
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Language
English
Description
Learn how to safely pound pork to create a thin, wide cutlet that will fill almost your entire plate. You'll also learn how to bread the pork with seasoned flour, egg, and breadcrumbs, and how to pan-fry it, not deep fry. In addition, you'll make a beautiful salad with supremed grapefruit.
Author
Language
English
Formats
Description
Billy isn't one to back down from a bet. But this one is gross: If he eats fifteen worms in fifteen days, Alan will pay him fifty dollars. Billy takes the bet and tries worms smothered in ketchup, drowned in mustard, even breaded and fried. Worm by worm, Billy gets closer to victory. But Alan won't let him win that easily...
18) Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
Publisher
America's Test Kitchen
Language
English
Formats
Description
Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.
20) Thali
Author
Publisher
Hardie Grant Books
Pub. Date
2021.
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"Social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours, and textures across the Indian subcontinent"--Publisher's...
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